Easy No Egg Mini Scones |Recipe|

Things you will need: 

- 1 Large Bowl 

- a couple of small bowls 

- A weighing scales 

- A clean surface 

- A rolling pin 

- A wire rack 

- Your Hands!

Ingredients:

For batter 

- 12 ounces of Self Raising Flour

- 2 ounces of Castor Sugar 

- 4 ounces of Butter 

- A pinch of salt 

- A little milk

For shine 

Because this is a no egg recipe I mixed milk and golden syrup to get a golden finish on top on the scones. Just put a little bit of milk and golden syrup in a bowl and mix. You only need a little because it's only going on top of the scones. 

Method: 

1. Measure out your Flour and sugar and add them into the large bowl with a pinch of salt. 

2. Add the butter in a mix with your hands until it resembles breadcrumbs.

3. Add a little milk and keep adding it until the mixture has become a dough. (DO NOT add a lot of milk or it will be too sticky and won't work! Tip: Rub your hands with flour before this so the dough doesn't stick as much) 

4. Put the dough out on to a clean surface and roll until around 1inch thick. 

(You can make it thicker if you would like, but you would only get a few scones) 

5. Cut your scones out using a cutter.

6. Place them on to a tray (Tip: Spread a little bit of flour on the tray so they don't stick) and dab them with the golden syrup and milk shine mixture. 

7. Place in the oven for 15-17 minutes or until golden at 220*C or Gas Mark 5.

8. Once they are cooked, place them on a wire rack to cool. (Tip: Place a tea cloth over them to keep them away from things like flies.)

I hope you enjoyed this recipe and try it out!